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These Damascus VG10 scissors are a level up from your standard kitchen shears. The separable blades allows them to be easily washed and sharpened, and the acrylic resin handles ensure good hygiene.

Spec

• Origin (Made in): Seki, Gifu Prefecture, Japan
• Brand: Mcusta Zanmai
• Model No.: KPD-200
• Type: Kitchen Scissors
• Blade
• Steel Type: VG10
• Hardness: 60-61 HRC
• Hand-sharpened
• Blade Length: 75mm (2.9")
  
• Handle
• Material: Acrylic Resin
• Color: Black
• Overall Length: 200mm (7.9")
• Weight: 102g (3.60oz)

Embrace handmade. 

Shirt Specs

AS Colour Staple - White
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching.)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Specifications

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone (soak for 5-10minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Suitable for VG10, AUS8 & softer stainless applications
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

Specifications

This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!

Total width: 90mm

Total length: 315mm

This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse. 

We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 130mm

Weight: 50g

Chef's Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.

Made in Japan
4.5cm