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Nigara Hamono VGXEOS Gyuto 210mm

$344.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

VGXEOS Core, Stainless Damascus Tsuchime Clad

Handle Material

Octagon Dark Maple

Bevel

Double Bevel

Maintenance Level

Low

HRC

~61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Hand-forged from advanced VG-XEOS stainless steel in the prestigious Takefu Knife Village, this knife embodies modern Japanese craftsmanship. Its fine-grained steel offers outstanding stain resistance and a perfect harmony of cutting performance and refined aesthetics.

Care Information

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Blacksmith engraving knife

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

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