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1779 products
1779 products
Specifications
| Style: | Butchery Cleaver |
| Blade Length: | 205mm |
| Overall Length: | 342mm |
| Weight: | 686g |
| Blade Height @ Heel: | 91mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 3.5mm |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 213mm
Blade Length: 67mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 138g
165mm VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 140grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
*Available to Australian customers only
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 91gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Canvas pouch with velcro straps for storing up to 10 chef tools,
Not for storing knives see photos.
Interior storage space: 350mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 19mm
Largest pocket width approx: 42mm
*Chef tools not included
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Accessories Information
- Guide Clip
- Clip to the spine of your knife to maintain a consistent sharpening angle
- Consider applying masking tape to the knife to reduce potential risk of scratching.
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Weight: | 175g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Accessories Information
Suehiro are Japanese-made whetstones and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
– Includes sturdy plastic base with rubber feet
– Includes small Nagura stone
- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Accessories Information
Suehiro is Japanese-made and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/6000 grit for dull knives or moderate/small chip repair followed by polishing
– Includes a sturdy plastic base with rubber feet
– Includes small Nagura stone
- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- Unfolded measurements: 650mm tall x 590mm wide
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately. Fits inside paper filters for use with any size 02 dripper.
Colour: Transparent
Width: 13.7 cm
Height: 14.0 cm
Diameter: 11.7 cm
Capacity: 1-4 cups
Weight: 0.3kg
Material: PCT resin body. Acrylonitrile-styrene resin dripper
Full instructions: https://global.hario.com/product/PDA-02.pdf
*Available to Australian customers only
Specifications
| Style: | Paring |
| Blade Length: | 90mm |
| Weight: | 76gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
Product Information
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping bowl obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Black
Width: 14 cm
Height: 12 cm
Diameter: 10.2 cm
Capacity: 1-4 cups
Weight: 0.4kg
Material: Porcelain dripper. Polypropylene measuring spoon
Full instructions: https://global.hario.com/product/KDC-02-B.pdf
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
