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Specifications

Accessories Information

Specifications

Accessories Information

*Available to Australian customers only*

Specifications

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base

Specifications

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.

Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder. 

Inner void for knife: 4mm wide x 65mm deep x 225mm high.

Total exterior measurements: 80mm wide x 130mm deep x 265mm high.

Accessories Information

*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Mausoleum Wood and Blonde Buffalo Horn, and is suitable for Gyuto 210mm blades. This double-blonde combination looks fantastic on any blade finish, dark or light. 

Handles are made from natural timber and as such can vary in tone, grain, and general appearance.  Some are lighter/darker than others. 

*Available to Australian customers only*

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Accessories Information

– Plastic blade guard with felt lining
– 30cm length
– Most suited to 27/30cm chef knives

Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.  

*Logo may vary from item pictured*

Merch Information

We've updated our merchandise now featuring our logo on the front.

Shirt Specs
AS Colour - 5130 Mens United Crew
Regular Fit
Pullover crew, inset sleeves
Heavy weight, 350 GSM
80% cotton, 20% recycled polyester anti-pill fleece
Sleeve cuff ribbing, preshrunk to minimise shrinkage

FINAL STOCK - this item will not be getting restocked after sold out. 

Accessories Information

Specifications

*Available to Australian customers only*

Specifications

Ceramics Information

Made in Japan

Set of 5 chopsticks displayed in a Paulowina Box

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

Specifications

Specifications