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1494 products
Specifications
Style: | Gyuto |
Blade Length: | 270mm |
Overall Length: | 407mm |
Weight: | 275g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel (Sharpened 70/30) |
Spine Thickness @ Mid: | 2mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Specifications
Style: | Honesuki |
Blade Length: | 150mm |
Overall Length: | 290mm |
Weight: | 131g |
Blade Height @ Heel: | 39mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 2.5mm |
Spine Thickness 1cm from tip: | 0.5mm |
Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
Handle Material: | Octagon Bubinga |
HRC: | 62 |
Specifications
Style: | Kiritsuke Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Height @ Heel: | 31mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 93g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
Handle Material: |
Dark Oak Octagon |
HRC: | 62-63 |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 278mm |
Weight: | 93g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Dark Red Lacquered Septagon |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 171g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 260mm |
Weight: | 68g |
Blade Height @ Heel: | 33mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.7mm |
Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 310mm |
Height @ Heel: | 48mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 175g |
Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 400mm |
Weight: | 161g |
Blade Height @ Heel: | 38mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | Blue Super Core, Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple |
Specifications
Style: | Gyuto |
Blade Length: | 212mm |
Overall Length: | 355mm |
Weight: | 172g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Tsuchime Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony w/Blonde |
Specifications
Style: | Kiritsuke Yanagiba |
Blade Length: | 290mm |
Overall Length: | 450mm |
Height @ Heel: | 32mm |
Spine Thickness @ Mid: | 2.8mm |
Weight: | 205g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: | Ebony w/Black Buffalo Horn |
HRC: | 62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 365mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.4mm |
Blade Material: | Blue Super Core, Kurouchi Nashiji Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Maple |
Knife Information
*We have several of these knives available, each have very slight variations in blade finish*
"Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.
Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would."
STEEL BREAKDOWN – Spicy White is a High-Carbon Steel, hardened to 64HRC by Leszek. It has great edge retention and toughness, and has been etched for corrosion resistance.
Specifications
Style: | Gyuto |
Blade Length: | 200mm |
Overall Length: | 300mm |
Weight: | 233g |
HRC | 65 |
Blade Height @ Heel: | 60mm |
Bevel: | Double |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Spicy White Carbon Steel |
Handle Material: | 7420 Year Old Bog Oak (Carbon Dated) |
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 160mm
Total length: 325mm
This mandoline is lightweight and adjustable, it will perfectly slice and cut vegetables for salads with precision.
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 220mm |
Weight: | 65g |
Blade Height @ Heel: | 26mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.1mm |
Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
Handle Material: |
Western Wine Red Pakka Wood |
HRC: | ~63 |


Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 390mm |
Overall Length: | 455mm |
Height @ Heel: | 40mm |
Spine Thickness @ Heel: | 5mm |
Spine Thickness @ Mid: | 3.2mm |
Weight: | 230g |
Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
Handle Material: | Octagon Snakewood w/Blonde |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 165g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon oak |
HRC: | 63 |
Specifications
Style: | Deba |
Blade Length: | 155mm |
Overall Length: | 300mm |
Weight: | 251g |
Blade Height @ Heel: | 48mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 6mm |
Spine Thickness @ Mid: | 5mm |
Blade Material: | Blue 2 Core, Tsuchime Soft Iron Clad |
HRC: | ~62 |
Handle: | Octagon Wenge W/Black Horn |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 365mm |
Weight: | 146g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Knife Information
A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.
Style: | Bread Knife |
Blade Length: | 270mm |
Weight: | 130grs |
Blade Material: | Stainless Steel (AUS8) |
Handle Material: | Pakkawood |
Put ground coffee in the strainer and slowly pour in water to brew. Leave in your refrigerator for about eight hours to brew.
Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf
About the Natsuya
The Binsui is a natural whetstone used at the start of a natural stone progression. They are of slighter higher hardness and are fast cutting.
All natural stone sales are final, we try to provide the best possible representation of the stone via our images.
*Available to Australian customers only - International customers please contact us to purchase*