Truing Stone/Lapping Plate to keep the surface of your stones clean and level. 

Specifications

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #1000 (Use in the early stages of sharpening)

Weight: 668g

Dimensions: 210 x 70 x 15mm 

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft. 

Weight: 78g

Edge Length: 65mm

*Available to Australian customers only*

Specifications

Specifications

Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil

Form-
Inspired by Japanese knives, the octagonal oak handle is lightweight yet offers a full secure grip. The corners are rounded with a good amount of surface area and a slightly larger handle than normal for a comfier grip.

Origin-
Niigata, Japan

Material-
Beautiful Japanese oak and a heat treated flex steel that can bend and snap back in place. It was important to us that no resins, glues, or plastics were used to fix the blade to the handle, so all you will find is two rivets and a piece of wood lightly treated with some walnut oil

Length-
4.25" blade, 10" total

Cleaning-
Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil frequently.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

Accessories Information

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #1000 & #5000 (The ideal 2-step progression) 

The final run of our V1, the 1.2kg food press, designed for precision, even cooking, and optimal heat contact. Perfect for pressing meats, vegetables, and sandwiches, this weight ensures a consistent sear while reducing cooking time.

V2 with silicon coated handle due December.

Diameter: 138mm

Thickness: 15mm

Made from high-quality stainless steel.