Discover the versatility of the Bunka knife in our premium collection. The Bunka knife, a Japanese-style utility knife and the new-age variant of the Santoku, seamlessly blends the best features of a chef's knife and a Nakiri, making it a true all-rounder in the kitchen. With its curved blade, angled “K-Tip”, and subtle belly, the Bunka knife excels at slicing, chopping, and mincing a wide range of ingredients with precision and control.

Filter and sort

138 products

0 selected
0 selected
0 selected
0 selected

138 products

Masakage Koishi Bunka 165mm - Persimmon
Masakage Koishi Bunka 165mm - Persimmon

Masakage Koishi Bunka 165mm - Persimmon

(0)

$347.00 USD

Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon
Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon

Yu Kurosaki AS Kokusen Bunka 170mm - Persimmon

(0)

$286.00 USD $271.00 USD
Seido Ginsan Kurouchi Tsuchime - 3 Piece Set
Seido Ginsan Kurouchi Tsuchime - 3 Piece Set

Seido Ginsan Kurouchi Tsuchime - 3 Piece Set

(0)

$661.00 USD $505.00 USD
Hatsukokoro Kurogane Blue 2 Bunka 165mm
Hatsukokoro Kurogane Blue 2 Bunka 165mm

Hatsukokoro Kurogane Blue 2 Bunka 165mm

(9)

$120.00 USD

Senzo Black VG10 Damascus Bunka 200mm
Senzo Black VG10 Damascus Bunka 200mm

Senzo Black VG10 Damascus Bunka 200mm

(14)

$256.00 USD

Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm
Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm

Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm

(1)

$105.00 USD

Fukamizu Blue 2 Bunka 150mm
Fukamizu Blue 2 Bunka 150mm

Fukamizu Blue 2 Bunka 150mm

(1)

$117.00 USD

Masakage Koishi Bunka 165mm
Masakage Koishi Bunka 165mm

Masakage Koishi Bunka 165mm

(0)

$354.00 USD

Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm

Tsunehisa Ginsan Nashiji Bunka 165mm

(8)

$151.00 USD

Otsuki Hamono Blue Super Kurouchi Bunka 160mm
Otsuki Hamono Blue Super Kurouchi Bunka 160mm

Otsuki Hamono Blue Super Kurouchi Bunka 160mm

(1)

$166.00 USD $143.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.