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611 products
Specifications
| Artisan: | Yoshihiro Yauji |
| Style: | Deba |
| Blade Length: | 168mm |
| Overall Length: | 317mm |
| Weight: | 272g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7.2mm |
| Spine Thickness @ Mid: | 6.3mm |
| Spine Thickness 1cm from tip: | 2.2mm |
| Blade Material: | Blue 2 Iron Damascus Clad |
| Handle: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 255g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 7mm (thicc) |
| Spine Thickness @ Mid: | 3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Kurouchi Clad |
| Handle Material: | Octagon Ebony |
| HRC: | 63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 410mm |
| Weight: | 301g |
| Blade Height @ Heel: | 56mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 7mm |
| Spine Thickness @ Mid: | 3mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 1 Core, Kurouchi Clad |
| Handle Material: | Octagon Ebony |
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
$1,370.00 USD
Unit price perHatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
$1,370.00 USD
Unit price per
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
$1,370.00 USD
Unit price perHatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Ebony & Blonde
$1,370.00 USD
Unit price per
Specifications
| Style: | Bunka |
| Weight: | 160g |
| Blade Length: | 168mm |
| Thickness @ Heel: | 3.5mm |
| Thickness @ Mid: | 1.7mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagonal Dark Maple |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Weight: | 218g |
| Blade Length: | 220mm |
| Thickness @ Heel: | 4mm |
| Thickness @ Mid: | 2mm |
| Thickness @ 1cm From Tip: | 1.6mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Nakiri |
| Weight: | 186g |
| Blade Length: | 160mm |
| Thickness @ Heel: | 3.9mm |
| Thickness @ Mid: | 1.8mm |
| Thickness @ 1cm From Tip: | 1.2mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Petty |
| Weight: | 105g |
| Blade Length: | 140mm |
| Thickness @ Heel: | 3.4mm |
| Thickness @ Mid: | 2.6mm |
| Thickness @ 1cm From Tip: | 1.8mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple w/ White Spacer |
| HRC: | 63 |
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Blade Material: | Shirogami Carbon Steel Core + Soft Iron Kurouchi Clad |
| Thickness at midpoint: | ~2.8mm |
| Handle Material: | Magnolia w/Black Plastic Bolster |
| Weight: | 145g |
| HRC: | 63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 397mm |
| Weight: | 215g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.5mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 199g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | White 1 Core, Stainless Nashiji Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 199g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | White 1 Core, Stainless Nashiji Kurouchi Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~62 |
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Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | ~170grs |
| Blade Material: | Blue 2 Core, Soft Iron Tsuchime Clad |
| Spine Thickness @ Mid: | 2mm |
| Handle Material: | Indian Rosewood w/ Honduran Rosewood Bolster |
| HRC: | 62-63 |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | ~185grs |
| Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
| Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
| HRC: | 62-63 |
https://gogetfunding.com/rebuilding-the-manaka-hamono-tanrenjo-workshop/
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Weight: | ~200grs |
| Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
| Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
| HRC: | 62-63 |
Specifications
| Style: | Nakiri |
| Blade Length: | 165mm |
| Weight: | ~180grs |
| Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
| Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
| HRC: | 62-63 |
https://gogetfunding.com/rebuilding-the-manaka-hamono-tanrenjo-workshop/
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 410mm |
| Weight: | 249g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Blue 1 Core, Blue 2 + Soft Iron Tsuchime Clad, Kasumi Finish |
| Handle Material: | African Blackwood with figured Buffalo Horn Ferrule |
| HRC: | ~64 |
165mm Blue 2 Core Carbon Clad, Kurouchi Finish Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 265mm |
| Weight: | 83g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| HRC: | ~62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.