Chef Tools & Supplies

Accessories Information

Accessories Information

Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Waxed Canvas Tool Pouch.

Specifications

Accessories Information

This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner. 

These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available. 

Finished in brushed stainless steel. 

A clever box grater by Suncraft with catcher, and draining tool to remove excess moisture.

FINAL STOCK - this item will not be getting restocked after sold out. 

The 01's slotted companion.

The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Volume-
1 Tablespoon

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

01 Silver is built with a single tablespoon volume (half ounce) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble enough to sauce a plate. The lip is thin and flared to help scrape the corners of a pan or storage container.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

 Small Stainless Steel Oyster Knife, crafted by Suncraft in Seki, Japan. 64mm edge length. 

This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.

Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb. 

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
5.5 inches

Cleaning-
Hand-wash only, please.

Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.

Packaging-
Little pink box constructed with recycled chipboard

This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!

Total width: 160mm

Total length: 325mm

This mandoline is lightweight and adjustable, it will perfectly slice and cut vegetables for salads with precision. 

Specifications

Specifications

Includes the large brass fish scaler and matte black brushed fish bone tweezers

Includes the small and large brass fish scaler and matte black brushed fish bone tweezers

Knife Information

These handmade Japanese micro scissors were originally designed many years ago for use as thread scissors, however they are widely used in commercial kitchen environments as herb scissors.   

Specifications