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Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 66g |
| Blade Height @ Heel: | 31mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 1.2mm |
| Spine Thickness 1cm from tip: | 0.7mm |
| Blade Material: | Shirogami 2 with Damascus Clad |
| Handle Material: | Octagon Walnut w/Pakkawood Bolster |
| HRC: | 62 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 248mm |
| Overall Length: | 400mm |
| Weight: | 153g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SLD Core, Kurouchi Tsuchime Stainless Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62-63 |
Specifications
| Style: | Deba |
| Blade Length: | 160mm |
| Overall Length: | 297mm |
| Weight: | 180g |
| Blade Height: | 46mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 4mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
Specifications
| Style: | Boning |
| Blade Length: | 150mm |
| Overall Length: | 300mm |
| Weight: | 161g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Honesuki |
| Blade Length: | 150mm |
| Overall Length: | 330mm |
| Weight: | 170g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Mid: | 3.1mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 180g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | AUS8, Stainless Tsuchime Clad |
| Handle Material: | Western Pakka Wood |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
| Handle Material: | Octagon Oak |
Specifications
*Bundle Includes 4 Piece Knife Tower & 3 Knives*
| Style: | Petty 135mm, Bunka 165mm & Gyuto 210mm |
| Bevel: | Double Bevel |
| Blade Material: | Ginsan Core, Migaki Stainless Clad |
| Handle Material: | Octagon Oak |
| HRC: | 61 |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Canvas pouch with velcro straps for storing up to 10 chef tools,
Not for storing knives see photos.
Interior storage space: 350mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 19mm
Largest pocket width approx: 42mm
*Chef tools not included
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- To be used in conjunction with blade guards
- Unfolded measurements: 650mm tall x 590mm wide
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
