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12 products
12 products
01 Silver is built with a single tablespoon volume (half ounce) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble enough to sauce a plate. The lip is thin and flared to help scrape the corners of a pan or storage container.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 147g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ebony Bolster |
| HRC: | ~60 |
Embrace handmade.
Shirt Specs
AS Colour Staple
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Sakai Kikumori OHS SG2 Damascus Extra Tall Kiritsuke Gyuto 210mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Extra Tall Kiritsuke Gyuto 210mm - Burnt Oak
Specifications
| Style: | Gyuto |
| Blade Length: | 203mm |
| Overall Length: | 350mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 153g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/Synthetic Turquoise |
| HRC: | ∼61 |
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Bubinga
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Bubinga
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Mono Bubinga |
| HRC: | 63 |
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Yoshikane Hamono (Hatsukokoro) SKD Nashiji Stainless Clad Gyuto 210mm - Ebony
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 360mm |
| Weight: | 148g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.6mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 0.6mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Mono Ebony |
| HRC: | 63 |
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside’s edge of seafood cookery, this is a glorious celebration of a world famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Ten signature recipes from each decade show how a classic dish never dates when the star of the show is always the freshly caught fish, simply cooked and delicious to eat.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
