Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Gihei Hamono HAP40 Gyuto 210mm
Gihei Hamono HAP40 Gyuto 210mm

Gihei Hamono HAP40 Gyuto 210mm

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$443.00 USD

Kei Kobayashi SG2 Damascus Gyuto 240mm
Kei Kobayashi SG2 Damascus Gyuto 240mm

Kei Kobayashi SG2 Damascus Gyuto 240mm

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$457.00 USD

Sakai Kikumori "Choyo" Blue 1 Kiritsuke 270mm - Quince
Sakai Kikumori "Choyo" Blue 1 Kiritsuke 270mm - Quince

Sakai Kikumori "Choyo" Blue 1 Kiritsuke 270mm - Quince

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$790.00 USD $671.00 USD
Mcusta Zanmai Corian Classic Damascus - 2 Knife Set
Mcusta Zanmai Corian Classic Damascus - 2 Knife Set

Mcusta Zanmai Corian Classic Damascus - 2 Knife Set

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$404.00 USD

Teruyasu Fujiwara Maboroshi Gyuto 240mm
Teruyasu Fujiwara Maboroshi Gyuto 240mm

Teruyasu Fujiwara Maboroshi Gyuto 240mm

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$723.00 USD

Nigara Hamono VGXEOS Gyuto 210mm
Nigara Hamono VGXEOS Gyuto 210mm

Nigara Hamono VGXEOS Gyuto 210mm

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$376.00 USD

Shiro Kamo SG2 Black Damascus Gyuto 240mm
Shiro Kamo SG2 Black Damascus Gyuto 240mm

Shiro Kamo SG2 Black Damascus Gyuto 240mm

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$384.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.