Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Tsunehisa Blue 2 - Western Handle Bundle
Tsunehisa Blue 2 - Western Handle Bundle

Tsunehisa Blue 2 - Western Handle Bundle

(2)

$302.00 USD $255.00 USD
Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm
Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm

Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm

(1)

$324.00 USD

Hatsukokoro Blue 1 Damascus Gyuto 210mm
Hatsukokoro Blue 1 Damascus Gyuto 210mm

Hatsukokoro Blue 1 Damascus Gyuto 210mm

(0)

$331.00 USD

Seki Souma (Formerly FKM) Gyuto 210mm
Seki Souma (Formerly FKM) Gyuto 210mm

Seki Souma (Formerly FKM) Gyuto 210mm

(1)

$90.00 USD

Tsunehisa Ginsan Migaki Gyuto 240mm
Tsunehisa Ginsan Migaki Gyuto 240mm

Tsunehisa Ginsan Migaki Gyuto 240mm

(6)

$200.00 USD

Tojiro DP3 Gyuto 18cm
Tojiro DP3 Gyuto 18cm

Tojiro DP3 Gyuto 18cm

(9)

$110.00 USD $85.00 USD
Tojiro DP3 Gyuto 24cm
Tojiro DP3 Gyuto 24cm

Tojiro DP3 Gyuto 24cm

(2)

$128.00 USD