Gyuto
Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.
The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.
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Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 400mm |
| Weight: | 228g |
| Blade Height: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.1mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 0.4mm |
| Blade Material: | White 2 Core Stainless Clad, (Reactive, Read More) |
| Handle Material: | Octagon Dark Maple |
| HRC: | ~61-62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 127g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.5mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Ebony |
| HRC: | ~61 |
Specifications
| Artisan: | Satoshi Nakagawa |
| Style: | Honyaki Gyuto |
| Blade Length: | 232mm |
| Overall Length: | 395mm |
| Height @ Heel: | 44.5mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 189g |
| Blade Material: | White 2, Mt. Fuji Hamon, Mirror Finish Above Shinogi |
| Handle Material: | Traditional Urushi Lacquered Handle |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 205mm |
| Overall Length: | 345mm |
| Weight: | 165g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | Ginsan Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon Ebony w/Blonde |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 376mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 173grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 227mm |
| Overall Length: | 378mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 355mm |
| Weight: | 174g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.1mm |
| Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon Ebony w/Blonde Ferrule |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 146g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 1.9mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 225mm |
| Overall Length: | 362mm |
| Weight: | 220g |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.7mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 260mm |
| Overall Length: | 420mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 222g |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 204mm |
| Overall Length: | 340mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 268g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Custom Western Turquoise w/Mosaic Pins |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 235mm |
| Overall Length: | 385mm |
| Weight: | 209g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 335mm |
| Weight: | 259g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | R2/SG2 Core, Diamond Damascus Clad |
| Handle Material: | Western Turquoise |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 248mm |
| Overall Length: | 410mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.7mm |
| Weight: | 245g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Octagon Dark Maple |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 230mm |
| Overall Length: | 385mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 184g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone & Honing Rod
| Style: | Gyuto & Petty |
| Blade Length: | 240mm, 210mm, 180mm & 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 120mm, Edge Guards, Yoshoku Whetstone, Honing Rod & Habitat Knife Roll
| Style: | Gyuto & Petty |
| Blade Length: | 240mm, 210mm, 180mm & 120mm |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Gyuto |
| Blade Length: | 216mm |
| Overall Length: | 360mm |
| Weight: | 217g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.8mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | White 2 Core, Stainless Kurouchi Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 156g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.5mm |
| Blade Material: | SG2 Powder Stainless Steel, Stainless Clad |
| Handle Material: | Western Wine Red Pakka Wood |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 380mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 182grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |