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Takeda NAS Honesuki 150mm

$402.00 USD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Honesuki

Blade Material

Blue Super Core w/Stainless clad

Handle Material

Octagon Stabilized Maple w/Black Pakka Bolster

Bevel

Double Bevel

Maintenance Level

High

Edge Length

177mm

Overall Length

312mm

Spine Thickness

3.5mm @ Mid

Blade Height

50mm

Weight

185g

HRC

~63-64

An In depth look

Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Takeda Hamono

Founded in 1920 and now led by third-generation blacksmith Shosui Takeda, Takeda Hamono has earned legendary status among knife enthusiasts worldwide. From their workshop in Niimi, Japan, Takeda-san and his small team continue to forge blades entirely by hand, preserving the traditions that have shaped Japanese bladesmithing for generations.

Takeda’s knives are instantly recognizable — tall, kurouchi-finished blades, incredibly lightweight, and ground to an ultra-low bevel that delivers outstanding cutting performance. Often forged from Aogami Super Steel (NAS), these knives are known for holding a razor-sharp edge while being remarkably easy to maintain.

Over the years, Takeda Hamono has developed a near-cult following — not only for their distinctive appearance, but for the rare balance of rustic personality and functional excellence they deliver in every piece. These are tools made with intention, character, and complete commitment to tradition.

Shop All Takeda Hamono

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