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1829 products
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 125mm
Weight: 45g
Chef's Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.
This Stainless Steel Charcoal Chimney Starter is ideal for heating up charcoal over a butane stove or burner.
*handle may vary*
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Black |
| Construction: | Stainless Steel |
Merch Information
Final stock available - this item will not be getting restocked
We got tired of seeing tacky knife shop merch, so we decided to do something a little different.
We teamed up with local design legend Adam Nielsen to create a Manga-inspired shirt design for Chefs Edge, featuring the beloved Kisuke Bunka.
Shirt Specs
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
The 65mm wide Chiba Mandoline come in 3 colours and are the perfect choice for streamlined kitchen prep. Designed and made in Japan, the mandoline offers a slicer and a julienne, complete with safety guard.
Ceramics Information
Made in Japan
4.5cm
Ceramics Information
Made in Japan
4.5cm
An adorable porcelain rest for your chopsticks.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.