Sakai Kikumori
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100 products
Specifications
| Artisan: | Satoshi Nakagawa |
| Style: | Honyaki Gyuto |
| Blade Length: | 232mm |
| Overall Length: | 395mm |
| Height @ Heel: | 44.5mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 189g |
| Blade Material: | White 2, Mt. Fuji Hamon, Mirror Finish Above Shinogi |
| Handle Material: | Traditional Urushi Lacquered Handle |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 195mm |
| Overall Length: | 340mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 136grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 376mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 173grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 260mm |
| Overall Length: | 420mm |
| Height @ Heel: | 53mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 222g |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 280mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 76grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Mirror Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Sakimaru |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Height @ Heel: | 29mm |
| Spine Thickness @ Mid: | 2.3mm |
| Weight: | 221grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Sakimaru Takohiki |
| Blade Length: | 292mm |
| Overall Length: | 455mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 188g |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 163grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 380mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 182grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 196mm |
| Overall Length: | 340mm |
| Height @ Heel: | 42mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 163grs |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.