Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt OakSakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
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Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak

$383.00
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Sakai Kikumori OHS SG2 Damascus Nakiri 165mm - Burnt Oak
$383.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 core + Damascus Stainless Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Nakiri
Blade Material
SG2 core + Damascus Stainless Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Edge Length
160mm
Overall Length
310mm
Spine Thickness Heel/Mid
2.1mm/2.1mm
Blade Height @ Heel
52mm
gWeight
157g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Brand

Sakai Kikumori

Sakai, Osaka
Sakai Kikumori

Holder of Japan's Traditional Craft designation, one of the highest distinctions in the trade.

Coordinates
34.6°N · 135.5°E
Signature
Traditional Sakai wholesaler
Steels
Aogami #2Shirogami #2Ginsan
Sakai Kikumori was founded in 1926 by Kawamura Hamono as a wholesaler, and they work with some of the best blacksmiths in Japan. Being a smaller wholesaler, they have the flexibility to create their own brands and pursue creative projects that larger brands choose not to do. They have excelled in this area, creating a line of products that are of some of the highest quality we've ever seen.
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