Master the art of slicing with our premium Sujihiki knives. The Sujihiki, a Japanese-style slicing knife, is the ultimate tool for achieving paper-thin slices of meat, fish, and vegetables with its long, narrow blade and razor-sharp edge. Whether you're preparing delicate sashimi or elegant charcuterie boards, our Sujihiki knives ensure precision and consistency in every slice.

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HADO Blue 1 Damascus Sujihiki 240mm - Oak
HADO Blue 1 Damascus Sujihiki 240mm - Oak

HADO Blue 1 Damascus Sujihiki 240mm - Oak

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$527.00 USD

Kei Kobayashi SG2 Sujihiki 270mm
Kei Kobayashi SG2 Sujihiki 270mm

Kei Kobayashi SG2 Sujihiki 270mm

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$342.00 USD

Tsunehisa Ginsan Nashiji Sujihiki 240mm
Tsunehisa Ginsan Nashiji Sujihiki 240mm

Tsunehisa Ginsan Nashiji Sujihiki 240mm

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$171.00 USD

Tsunehisa Ginsan Migaki Sujihiki 240mm
Tsunehisa Ginsan Migaki Sujihiki 240mm

Tsunehisa Ginsan Migaki Sujihiki 240mm

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$178.00 USD

Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm

Tsunehisa Ginsan Migaki Sujihiki 270mm

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$192.00 USD

Yoshikane SKD Nashiji Sujihiki 270mm
Yoshikane SKD Nashiji Sujihiki 270mm

Yoshikane SKD Nashiji Sujihiki 270mm

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$456.00 USD

Tsunehisa Ginsan Nashiji Sujihiki 270
Tsunehisa Ginsan Nashiji Sujihiki 270

Tsunehisa Ginsan Nashiji Sujihiki 270

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$164.00 USD

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm
Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

Tsunehisa Blue 2 "Samurai" Sakimaru 300mm

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$306.00 USD

Yoshikane SKD Tsuchime Sujihiki 270mm
Yoshikane SKD Tsuchime Sujihiki 270mm

Yoshikane SKD Tsuchime Sujihiki 270mm

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$498.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.