HADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi LacquerHADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
HADO Ginsan Bunka 180mm - Urushi Lacquer
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HADO Ginsan Bunka 180mm - Urushi Lacquer

$630.00
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HADO Ginsan Bunka 180mm - Urushi Lacquer
$630.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan w/Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Bunka
Blade Material
Ginsan w/Stainless Clad
Handle Material
Octagon Urushi Lacquer
Bevel
Double Bevel
Edge Length
170mm
Overall Length
320mm
Spine Thickness Heel/Mid
2.4mm/2.4mm
Blade Height @ Heel
45mm
gWeight
130g

An In Depth Look

Blade Type
Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
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