HADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi LacquerHADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
☆☆☆☆☆ (0)

HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer

$460.00
Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse
Your Text
0 / 20
Add an Icon , optional
None
Your text will appear here
4 payments of $115.00 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
HADO Ginsan Kiritsuke Petty 150mm - Urushi Lacquer
$460.00
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan w/Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Kiritsuke Petty
Blade Material
Ginsan w/Stainless Clad
Handle Material
Octagon Urushi Lacquer
Bevel
Double Bevel
Edge Length
152mm
Overall Length
285mm
Spine Thickness Heel/Mid
3.1mm/3.1mm
Blade Height @ Heel
32mm
gWeight
87g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
Shop HADO →

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.