HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi LacquerHADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
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HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer

$732.00
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HADO Ginsan Kiritsuke Sujihiki 240mm - Urushi Lacquer
$732.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan w/Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Sujihiki
Blade Material
Ginsan w/Stainless Clad
Handle Material
Octagon Urushi Lacquer
Bevel
Double Bevel
Edge Length
236mm
Overall Length
385mm
Spine Thickness Heel/Mid
3mm
Blade Height @ Heel
36mm
gWeight
142g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
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