Hajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mmHajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
Hajimaru Migaki Nashiji Gyuto 195mm
★★★★★ ★★★★★ 5.0 2 reviews

Hajimaru Migaki Nashiji Gyuto 195mm

$162.00
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Hajimaru Migaki Nashiji Gyuto 195mm
$162.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
AUS8 Core, Stainless Nashiji Clad
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Gyuto
Blade Material
AUS8 Core, Stainless Nashiji Clad
Handle Material
Octagon Dark Maple
Bevel
Double
Edge Length
195mm
Overall Length
340mm
Spine Thickness Heel/Mid
1.2mm
Blade Height @ Heel
42
gWeight
136g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese AUS8 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Hajimaru

Hajimaru
Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.

Customer Reviews

5.0
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Customer Reviews

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K
Kerry HeK
Quality item, quality service.Quality item, quality service.

Knife came as described, sharp as and in a nice box. Customer service was lovely to deal with. Definitely would recommend bKnife came as described, sharp as and in a nice box. Customer service was lovely to deal with. Definitely would recommend both Chefs Edge and the knife.oth Chefs Edge and the knife.

P
Phearom Chhouk

Hajimaru Migaki Nashiji Gyuto 195mm