(0)

Tanaka Toishi

Ikyu Shin Nagura Whetstone 3000 Grit

$85.00 USD

Accessories Information

This synthetic/natural powder (Mikawa Nagura) blend is a perfect finisher for most stainless steels (AUS8/10, VG10, Ginsan etc) and provides a very toothy yet refined everyday edge for carbon knives. Designed to be used after the 1000 grit Ikyu Shin Nagura.

These are soaking stones on the softer side which are best used with a slurry, so use a lapping plate or Nagura stone.   

  • Finishing Whetstone
  • Size: 216 x 73 x 22mm
  • 680g
  • Use with Nagura/Lapping Plate and slurry 

  •  

    Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

    Notify me via:

    Introducing

    Japanese Whetstones and Sharpening Gear

    At Chef’s Edge, we take sharpening seriously. Our collection of Japanese whetstones and sharpening gear is carefully curated to support everyone — from first-time users learning the basics to professional sharpeners seeking refined results.

    Sourced from trusted makers across Japan, our range includes everything from entry-level stones to advanced, high-grit options, as well as essential tools like flattening plates, guides, and strops. Whether you’re tuning a single edge or building a lifelong ritual, these products are designed to deliver precision, consistency, and a noticeably sharper result.

    Great knives deserve proper care — and we’re here to help you keep them at their best.

    Why Pro's & Enthusiast Choose Us

    Some of our reviews