Kei Kobayashi SG2 Damascus Petty 150mmKei Kobayashi SG2 Damascus Petty 150mmKei Kobayashi SG2 Damascus Petty 150mmKei Kobayashi SG2 Damascus Petty 150mmKei Kobayashi SG2 Damascus Petty 150mmKei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
Kei Kobayashi SG2 Damascus Petty 150mm
★★★★★ ★★★★★ 5.0 2 reviews

Kei Kobayashi SG2 Damascus Petty 150mm

$307.00
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Kei Kobayashi SG2 Damascus Petty 150mm
$307.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Stainless Damascus Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Petty
Blade Material
SG2 Core, Stainless Damascus Clad
Handle Material
Walnut Octagon with Maple Ferrule
Bevel
Double Bevel
Edge Length
155mm
Overall Length
280mm
Spine Thickness Heel/Mid
1.8mm/1.5mm
Blade Height @ Heel
30mm
gWeight
73g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Seki·Sharpener

Kei Kobayashi

Seki, Gifu
Kei Kobayashi
Coordinates
35.5°N · 136.9°E
Signature
Ultra-thin laser grinds, SG2
Steels
SG2R2
After sharpening many knives for some of the top Japanese Blacksmiths, Kobayashi-San decided to create his own kitchen knives. Always in high demand, and for good reason, his knives feature immaculate extra details like highly rounded and polished choils and spines. His knife ranges are now among the most popular in Japan. These are true lasers, extremely thin, light and fall effortlessly through ingredients.
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Customer Reviews

5.0
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Based on 2 verified reviews
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Customer Reviews

Based on 2 reviews
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D
Dmitriy Babichev

Kei Kobayashi SG2 Damascus Petty 150mm

L
Lancelot Coutinho
Masterpiece out of the box

This knife is a masterpiece. Its light as a feather, in fact when you use it you don't even feel like you holding anything in your hands, well balanced and beautifully crafted. Its so beautiful that I just stared at it for over a week before using it. One of my favourite knife so far. Laser sharp out of the box, must be used with extreme caution! respect this knife and you have a companion for life. The service and speed of shipping by Chefs Edge was faultless... then again, they are Aussies, they get everything right.