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Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Kiritsuke Gyuto
Blade Material
Swedish Stainless
Handle Material
Right Handed D-Shaped Magnolia
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
218mm
Overall Length
367mm
Spine Thickness
2.5mm/2.2mm
Blade Height
44mm
Weight
138g
HRC
~61
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
Swedish Stainless Steel, a premium stainless alloy refined for exceptional purity and consistency, offers a superb balance between edge performance and corrosion resistance. It provides a clean, smooth cutting feel and maintains sharpness well while being much easier to care for than high-carbon steels. Though it doesn’t take quite as fine an edge as reactive steels like White #2, it delivers excellent durability and stability in everyday kitchen environments. Ideal for chefs who want reliable sharpness and effortless maintenance without constant worry about rust.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use.
Introducing