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Misono 722 UX10 Stainless Sujihiki 270mm
$342.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Sujihiki
Blade Material
EU Stainless Steel
Handle Material
Western Black Pakka Wood
Bevel
Double Bevel
Maintenance Level
Low
Edge Length
270mm
Overall Length
395mm
Spine Thickness
1.8mm/1.8mm
Blade Height
40mm
Weight
175mm
HRC
~60
An In depth look
Blade Type
The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.
Steel Type
The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.
Care Information
Introducing
Misono Cutlery Co
Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering — resulting in tools that offer remarkable sharpness, balance, and reliability.
Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture — refined, consistent, and built for serious performance.
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