Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya

★★★★★ ★★★★★ 5.0 1 reviews

Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya

Name: Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya
Brand: Satoshi Nakagawa
SKU: SNxN-G240WS
Price: 716.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$716.00

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Satoshi Nakagawa x Nakamura Blue 1 Bokashi Gyuto 240mm w/Saya

$716.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Blue 1 Carbon Steel Core + Soft Iron Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Attentive

4 / 5

How to care for this steel

Style

Gyuto

Blade Material

Blue 1 Carbon Steel Core + Soft Iron Clad

Handle Material

Octagon Burnt Oak

Bevel

Double Bevel

Edge Length

230mm

Overall Length

385mm

Spine Thickness Heel/Mid

3.2mm/3mm

Blade Height @ Heel

50mm

Weight

200g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Blacksmith

Satoshi Nakagawa

Sakai, Osaka

Working from a single-smith workshop in Sakai since 2021.

Coordinates

34.6°N · 135.5°E

Signature

Single bevels, Hitachi steel heat treat

Steels

Ginsan

Having trained for nearly 16 years under the legendary blacksmith Kenichi Shiraki, Satoshi Nakagawa has quickly emerged as one of Sakai’s most respected and talented artisans. Nakagawa-san is highly regarded for his exceptional craftsmanship, versatility, and meticulous precision when working with a diverse range of knife steels.

In an exclusive collaboration between Chef’s Edge and Sakai Kikumori, Nakagawa-san crafted a unique series of knives featuring taller blade profiles, specially designed to deliver outstanding handling, comfort, and cutting performance. Each blade embodies Nakagawa’s deep commitment to excellence and showcases why he is becoming one of Japan’s most celebrated knife-makers.

Shop Satoshi Nakagawa →

Customer Reviews

5.0

★★★★★ ★★★★★

Based on 1 verified reviews

Write a Review

Refined knife

It is decently sharp out of the box 7/10. The craftsmanship is flawless. After a few passes on my stone it became extremely sharp. Easy to get a sharp edge due to the way is made. Because is a thinner blade, produce tend to stick but for me is not an issue. Moderately Reactive to rust so you need to wipe it often.
Is just an attractive knife that shows the skill of Nakagawa/nakamura collaboration.