Seki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - BlackSeki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
Seki Souma (Formerly FKM) Petty 150mm - Black
☆☆☆☆☆ (0)

Seki Souma (Formerly FKM) Petty 150mm - Black

$77.00
Add Personalised Engraving +$25.00 · Personalised on the blade in our warehouse
Your Text
0 / 20
Add an Icon , optional
None
Your text will appear here
4 payments of $19.25 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Seki Souma (Formerly FKM) Petty 150mm - Black
$77.00
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
AUS8 Core, Stainless Clad
Hardness
58 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Petty
Blade Material
AUS8 Core, Stainless Clad
Handle Material
Full Tang Western
Bevel
Double Bevel
Edge Length
151mm
Overall Length
265mm
Spine Thickness Heel/Mid
1.8mm/1.8mm
Blade Height @ Heel
26mm
gWeight
89g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seki

Seki
Seki works in the Japanese knife-making tradition.

Customer Reviews

★ ★ ★ ★ ★
Reviews on the way
Trusted by Chefs & Home Cooks All Over The World
This product is new to the store. Check back soon for verified reviews from real customers.