Seido x Tadafusa SLD Tsuchime Gyuto 210mmSeido x Tadafusa SLD Tsuchime Gyuto 210mmSeido x Tadafusa SLD Tsuchime Gyuto 210mmSeido x Tadafusa SLD Tsuchime Gyuto 210mmSeido x Tadafusa SLD Tsuchime Gyuto 210mmSeido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
Seido x Tadafusa SLD Tsuchime Gyuto 210mm
★★★★★ ★★★★★ 5.0 9 reviews

Seido x Tadafusa SLD Tsuchime Gyuto 210mm

$255.00
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Seido x Tadafusa SLD Tsuchime Gyuto 210mm
$255.00
★★★★★ ★★★★★ 5.0 (9)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Stainless Kurouchi Tsuchime Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Gyuto
Blade Material
SLD Core, Stainless Kurouchi Tsuchime Clad
Handle Material
Octagon Bocote
Bevel
Double Bevel
Edge Length
210mm
Overall Length
363mm
Spine Thickness Heel/Mid
4mm/2.1mm
Blade Height @ Heel
48mm
gWeight
196g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 9 verified reviews
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Customer Reviews

Based on 9 reviews
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J
James Bordignon

Tadafusa "Seido" SLD Tsuchime Gyuto 210mm

B
Brad
The Best

Some of the best knives you will find and great service.

B
Brenda Fawdon
Co-Owner/Chef

Really good service. Excellent knives. Wish I found you earlier.

Thank you 🙏

C
Customer

Tadafusa "Seido" SLD Tsuchime Gyuto 210mm

L
Linee
Seido Gyuto 210mm

Very sharp. Feels right and balanced when holding the knife. Love my knife so much!!

Y
Yongwoon Kim
Perfect valuable knife.

It is nice balance geometry.

H
HJA
Great knife

The knife feels great to cut with. Well balanced when slicing

M
Marco Delli Fiori
Great knife , just what I was expecting

The knife is beautiful, very sharp of course and overall looks and feels great, will definitely buy more Tadafusa, I've only been using it for few weeks but I'm always pleased with how easy is to cut all sorts of ingredients.

G
Garry Salim
Perfect

Great knife, sharp edge, meet the my overall expectations according to the descriptions, and on time delivery!