Takayuki Shibata Blue Super Tinker Chibi-Tank

The Chibi Tank knife, developed by Takayuki Shibata and James Helm, is a compact, heavy-duty vegetable knife designed for controlled and versatile prep work. Featuring a shorter, tall blade with a thicker spine, it delivers power in a more nimble and maneuverable form. Its construction emphasizes durability and precision, making it ideal for users who want the rugged feel of the Tank in a smaller, more manageable size.

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.