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Tetsujin Hamono Ginsan Kasumi Sujihiki 270mm - Ebony & Blonde
$463.00 USD
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Sujihiki
Blade Material
Ginsan Stainless Steel
Handle Material
Octagon Ebony w/Blonde
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
265mm
Overall Length
410mm
Spine Thickness
2.3mm @ Mid
Blade Height
37mm
Weight
174g
HRC
~62
An In depth look
Blade Type
The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Naohito Myojin
Naohito Myojin is a fast-rising sharpener working out of Kochi prefecture. His work is now in such high demand that long wait times are now the norm. He is the sharpener behind the Tetsujin line and the 'Fujiyama' line by Konosuke.
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