Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon FibreTsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
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Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre

$213.00
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Tsunehisa 440C Damascus Tsuchime Gyuto 210mm - Carbon Fibre
$213.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
440C Stainless Steel, Stainless Tsuchime Damascus Clad
Hardness
60 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Gyuto
Blade Material
440C Stainless Steel, Stainless Tsuchime Damascus Clad
Handle Material
Octagon Carbon Fibre
Bevel
Double
Edge Length
216mm
Overall Length
364mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
41mm
gWeight
150g

An In Depth Look

Blade Type
Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type
Steel Type Read

440C is a stainless steel that is tough, easygoing, and highly resistant to corrosion. It holds a fine edge, and performs best with regular honing.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
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