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Tsunehisa "Nawame" Nakiri 165mm - Ebony

Name: Tsunehisa "Nawame" Nakiri 165mm - Ebony
Brand: Tsunehisa
SKU: TSU-NAW-A10-N165-E
Price: 202.0 USD
Availability: InStock

$202.00

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Tsunehisa "Nawame" Nakiri 165mm - Ebony

$202.00

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

AUS10 Core, Stainless Tsuchime Clad

Hardness

60 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Nakiri

Blade Material

AUS10 Core, Stainless Tsuchime Clad

Handle Material

Octagon Ebony

Bevel

Double

Edge Length

165mm

Overall Length

310mm

Spine Thickness Heel/Mid

2.2mm/2.2mm

Blade Height @ Heel

50mm

Weight

176g

An In Depth Look

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type Read

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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