Tsunehisa Ginsan Migaki Sujihiki 270mmTsunehisa Ginsan Migaki Sujihiki 270mmTsunehisa Ginsan Migaki Sujihiki 270mmTsunehisa Ginsan Migaki Sujihiki 270mmTsunehisa Ginsan Migaki Sujihiki 270mmTsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
Tsunehisa Ginsan Migaki Sujihiki 270mm
★★★★★ ★★★★★ 5.0 2 reviews

Tsunehisa Ginsan Migaki Sujihiki 270mm

$230.00
4 payments of $57.50 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Tsunehisa Ginsan Migaki Sujihiki 270mm
$230.00
★★★★★ ★★★★★ 5.0 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Migaki Soft Stainless Clad
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Sujihiki
Blade Material
Ginsan Core, Migaki Soft Stainless Clad
Handle Material
Octagon Oak
Bevel
Double Bevel
Edge Length
270mm
Overall Length
410mm
Spine Thickness Heel/Mid
2mm @ Mid
Blade Height @ Heel
36mm
gWeight
140g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Shop Tsunehisa →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 2 verified reviews
Write a Review

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Asher Sutherland
Silver cloud

This blade glides through protein. The amount of pressure required to slice through meat and fish with this blade is so light, and the long blade leaves a beautiful smooth finish to the edge of the cut.

L
Luis Luis Montree

Tsunehisa Ginsan Migaki Sujihiki 270mm