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Tsunehisa Ginsan Nashiji Bunka 165mm

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$130.00 USD

Specifications
Style
Bunka
Edge Length
165mm
Bevel
Double
Overall Length
314mm
Blade Height @ Heel
43mm
Spine Thickness @ Heel/Mid
2mm @ Mid
Weight
136g
Maintenance Level
Medium
Blade Material
Ginsan Core, Nashiji Soft Stainless Clad
Handle Material
Octagon Oak
HRC
61
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Blade Type

The Bunka knife, a versatile and traditional Japanese kitchen tool, features a distinctive, angular tip and a wide blade. It's designed for precision tasks like slicing, dicing, and chopping. Ideal for handling vegetables, meat, and fish, the Bunka is a multifunctional knife celebrated for its utility and unique aesthetic.

Steel Type

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Let customers speak for us

from 1977 reviews
Great knife for the cost

Always great customer service and fast shipping. Love this product for a great value. Chef's Edge has their act together! I go no where else for my knives now.

MATT JOHNSON
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Excellence in cutting

This knife is outstanding. It feels great in hand, just the right size and weight and cuts like a razor.
I'm looking forward to preparing the next meal just so I can use it 😀

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Aaron Nott
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This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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🔥🔥🔥

Found a go to shop of my japanese knives! Purchased another one already after having my first piece from them!

Jeric Allen Rivera
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I am in love with this knife 😍

Being FIFO, there generally isn't much joy working as a chef. But having this beautiful knife makes me giddy, and excited to cut a capsicum. Currently fighting the urge to buy her a friend....a battle I am losing. 😳 Maybe a little nakiri sister 🤔. The guy that assisted me was lovely and insightful. For someone who just wanted a pretty knife, I'm regretting not doing this sooner, the knife just falls through things with little effort. ❤️

Libby Parker
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Razor Sharp Service

I bought a knife for a staff member just before Christmas. I ordered it on line and then picked it up in store. The store was flat out however, because of the great organisation I simply gave my name, receipt number and I was out the door. Awesome

Glenn Bird
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Best knives ever!!

Best knives ever!!!

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Handy knife

The most used knife in my kitchen, I love it.
The balance and weight is perfect.
It's pretty much always in my hand!

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Birthday present

My son was overjoyed with his present. He called me the next day to tell me he never had the joy of cutting his vegetables as ever before. So overall a very successfull experience. Maybe I’ll even buy one myself soon.

Candace Uiterwaal
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Another great purchase experience from chef’s edge
Great packaging again…
Fast shipping again…
Great quality knife for the price!
Xmas present for my son and he loved it, so excited to have a Japanese knife of his own.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.  

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