(0)

Mcusta Zanmai "Beyond" Blue Super Petty 150mm

$201.00 USD

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Petty

Blade Material

Blue Super Core, Stainless Migaki Clad

Handle Material

Twisted Hinoki, Stainless Bolster

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

150mm

Overall Length

285mm

Spine Thickness

1.1mm

Blade Height

30mm

Weight

82g

HRC

Blue Super Core, Stainless Migaki Clad

An In depth look

Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese Blue Super Steel, an elite variant of the "Aogami" series, is a high-carbon steel alloyed with chromium, tungsten, and added vanadium. This composition enhances its wear resistance, edge retention, and overall toughness. It will still rust if left wet for too long, but not as quickly as any of the other carbon steels. Favored in fine knife crafting, Blue Super Steel is renowned for producing exceptionally sharp and durable Japanese knives.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (coloration and seasoning of the steel) will occur with use. 

Introducing

Shop All

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)