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170mm SG2 Core, Stainless Raindrop Damascus Clad Bunka Knife

Specifications

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Specifications

*Bundle also includes Edge Guards, Black Habitat 6pc Knife Roll, 1000/6000 Combination Whetstone with Holder (Colour may vary), Nagura & Guide Clip

*Available to Australian customers only*

Discover the new Hibachi Tabo Grill: the Compact edition. Perfect for cozy home meals, this sleek model offers a unique combination of compact design and versatility. Its removable mesh grill reveals a yakitori rail, ideal for skewer cooking. Packed with features like side air vents, it seamlessly integrates with our chef's workstation and various accessories. A must-have for passionate home chefs.

Specifications:

• Unit Size: 500x240x180mm
• Weight: 12kg
• Grill Size: 380x220mm
• Material: Premium stainless steel
• Origin: Proudly made in Australia.

Included in the box

• Hibachi Unit
• Yakatori Rail
• Large Mesh Grill
• Stainless Scoop

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Ceramics Information

Accessory Information

Oroghigane Grater's are perfect for Ginger, Garlic or traditionally Wasabi and Daikon. Available in 4 sizes.

Watch this incredible video on how the graters are made by hand here: https://www.youtube.com/watch?v=-D6G_wvVEcY

FINAL STOCK - this item will not be getting restocked after sold out. 

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Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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Accessories Information

The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.

Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.

Specifications

Knife Information

Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman. 

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

Specifications