Sort by:
~170mm White 2 Carbon Steel core + Soft Iron Kurouchi Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | ~170mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2.7mm |
Weight: | 175grs |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kurouchi Clad |
Handle Material: | Octagon Charred Oak |
HRC: | ~62-63 |
Specifications
Style: | Yanagiba |
Blade Length: | 290mm |
Overall Length: | 443mm |
Weight: | 209g |
Blade Height @ Heel: | 34.5mm |
Bevel: | Single Bevel |
Spine Thickness @ Heel: | 3.5mm |
Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
HRC: | 62-63 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 317mm |
Weight: | 178g |
Blade Height @ Heel: | 53.5mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.6mm |
Spine Thickness @ Mid: | 2.1mm |
Spine Thickness 1cm from tip: | 1.9mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 360mm |
Weight: | 148g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.6mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 0.6mm |
Blade Material: | SKD Core, Stainless Nashiji Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Specifications
Style: | Gyuto |
Blade Length: | 216mm |
Overall Length: | 360mm |
Weight: | 152g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 1.8mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | HAP40 Semi-Stainless Core w/Stainless Clad |
Handle Material: | Octagon Ebony |
HRC: | 64-65 |
Specifications
Style: | Gyuto |
Blade Length: | 185mm |
Overall Length: | 320mm |
Weight: | 150g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core, Nashiji Kurouchi Stainless Clad |
HRC: | 63 |
Handle Material: | Octagon Ebony |
~170mm Ginsan w/Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | ~170mm |
Height @ Heel: | 45mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 127g |
Blade Material: | Ginsan w/Stainless Clad |
Handle Material: | Octagon Charred Oak |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 248mm |
Overall Length: | 410mm |
Height @ Heel: | 53mm |
Spine Thickness @ Mid: | 2.7mm |
Weight: | 245g |
Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
Handle Material: |
Octagon Dark Maple |
HRC: | 62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 220mm |
Overall Length: | 365mm |
Height @ Heel: | 50mm |
Spine Thickness @ Mid: | 2.4mm |
Weight: | 183g |
Blade Material: | White 2 Carbon Steel Core + Soft Iron Kasumi Clad |
Handle Material: |
Octagon Dark Maple |
HRC: | 62-63 |
Specifications
*Bundle includes Combination Whetstone, Base, Cleaning Stone, Guide Clip, Edge Guards, and Habitat 6pc Knife Roll
Style: | Petty 150mm & Gyuto 210mm |
Handle Material: | Octagon Bubinga |
Steel: | Blue 2 Pre-etched w/Iron Damascus Clad |
HRC: | ~63 |
165mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Overall Length: | 315mm |
Weight: | 134g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
HRC: | ~64 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 368mm |
Weight: | 214g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | SK Carbon Steel |
Handle Material: | Western Pakka Wood |
HRC: | ~61 |
Knife Information
Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu Knife Village in Japan, surrounded by other like-minded craftsman.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 335mm |
Weight: | 248g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core, Stainless Rainbow Damascus Clad |
Handle Material: | Western Desert Ironwood |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 215mm |
Overall Length: | 360mm |
Weight: | 160g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Octagon Ebony w/Blonde |
Meet your new go-to for keeping your essential tools safe and close at hand. The Porter 3-Pocket Knife Bag is crafted from sturdy 1000D PVC, designed to handle the everyday demands of any kitchen. With a touch of buffalo leather trim, it brings a bit of timeless style wherever you go.
The three pockets provide just the right amount of space for your most-used knives and utensils, making it easy to stay organized whether you're heading to work or off to a culinary event. It’s all about keeping your gear secure, accessible, and ready for whatever’s next.
Features:
- Built from tough 1000D PVC for everyday use and easy to clean
- Buffalo leather trim adds a stylish touch
- Three pockets for your essential tools
- Perfectly portable for life on the move