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1726 products
1726 products
Specifications
| Style: | Kiritsuke |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Saya specifically for Kikuzuki RIN Kiritsuke Gyuto 210mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Hatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
$458.00 USD
Unit price perHatsukokoro Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm - Carbon Fibre
$458.00 USD
Unit price perSpecifications
| Style: | Kiritsuke |
| Blade Length: | 240mm |
| Overall Length: | 375mm |
| Weight: | 247g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.8mm |
| Spine Thickness @ Mid: | 2.8mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
| Handle: | Octagon Ebony |
Ceramics Information
Size: Φ83 x H73mm, maximum Φ85mm
Capacity: 280ml
Capacity: 280ml
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
Country of manufacture: Japan
Material: Porcelain (Mino ware)
Specifications
| Style: | Yanagiba |
| Blade Length: | 263mm |
| Overall Length: | 416mm |
| Weight: | 199g |
| Blade Height @ Heel: | 33mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
Ceramics Information
Size: Φ80 x H93mm, maximum Φ85mm
Capacity: 380ml
Capacity: 380ml
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
Country of manufacture: Japan
Material: Porcelain (Mino ware)
Specifications
| Style: | Petty |
| Blade Length: | 155mm |
| Overall Length: | 280mm |
| Weight: | 73g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.5mm |
| Blade Material: | SG2 Core, Stainless Damascus Clad |
| Handle Material: | Walnut Octagon w/ Maple Ferrule |
| HRC: | ~64 |
Specifications
| Style: | Kiritsuke Yanagiba |
| Blade Length: | 260mm |
| Overall Length: | 420mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 205g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 205g |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Height @ Heel: | 30mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 74.2g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Ebony w/Black Buffalo Horn |
| HRC: | 62-63 |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 78g |
| Blade Material: | Blue 2 Carbon Steel core + Soft Iron Tscuhime Kurouchi Finish |
| Handle Material: | Indian Rosewood & Honduran Rosewood Bolster |
| HRC: | 62-63 |
Accessories Information
| Style: | Straight, Curved Tip, Offset |
| Length: | 300mm, 20cm, 15cm, 20cm |
| Construction: | Stainless Steel |
Specifications
| Style: | Petty |
| Blade Length: | 140mm |
| Height @ Heel: | 32mm |
| Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
| Weight: | 66g |
| Blade Material: | SG2 Core, Stainless Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core w/Stainless Migaki Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | 62 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 398mm |
| Weight: | 248g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Indian Rosewood w/Blonde Buffalo Horn |
Specifications
| Style: | Hakata |
| Blade Length: | 180mm |
| Overall Length: | 323mm |
| Weight: | 160g |
| Blade Height @ Heel: | 45mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.2mm |
| Spine Thickness 1cm from tip: | 0.4mm |
| Blade Material: | SKD Core, Stainless Nashiji Cladding |
| Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
| HRC: | 63 |
Specifications
| Style: | Petty |
| Blade Length: | 143mm |
| Overall Length: | 270mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Heel: | 2.5mm |
| Spine Thickness @ Mid: | 1.3mm |
| Weight: | 80g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: |
Dyed Maple Octagon |
| HRC: |
∼62 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Height @ Heel: | 27mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 60g |
| Blade Material: | SG2 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Rosewood/Pakka |
| HRC: | ~63 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.