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1829 products
1829 products
Specifications
| Blacksmith: | Yoshikazu Tanaka |
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 376mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2.8mm |
| Weight: | 173grs |
| Blade Material: | Blue 1 Carbon Steel core + Soft Iron Clad |
| Handle Material: | Octagon Magnolia w/Black Buffalo Horn |
| HRC: | 63-64 |
Sakai Kikumori "Minamo" ATS34 Damascus Gyuto 210mm - Ebony & Blonde
Sakai Kikumori "Minamo" ATS34 Damascus Gyuto 210mm - Ebony & Blonde
Specifications
| Style: | Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 350mm |
| Weight: | 161g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2.2mm |
| Blade Material: | ATS34 Core, Stainless Damascus Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~61-62 |
Manufactured in Sakai, Japan, Sakai Takayuki knives are world renowned for their quality, durability, and precision. Sakai has a rich history of knife making, with the crafting of samurai swords in this area dating back over 600 years. Today, it is estimated that approximately 90% of Japanese chef knives come from Sakai.Master craftsman Mr. Keijiro Doi oversees the operations, as does his son Itsuo Doi, Keido Sugihara, and Yukinori Oda.
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 363mm |
| Weight: | 196g |
| Blade Height @ Heel: | 48mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2.1mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: |
Octagon Bocote |
| HRC: | ~61 |
Ceramics Information
Capacity: 325ml
Double thickness, heavy-duty canvas knife roll.
- Elastic loops
- 6 slots for knives/tools
- Steel rings
- Fits knives with an overall length of 430mm
- Pocket width 65mm
- Leather-lined pocket ends for extra durability
- To be used in conjunction with blade guards
- Unfolded measurements: 650mm tall x 590mm wide
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus 2 Knife Set - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 210mm - Maple Turquoise
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 240mm |
| Weight: | 88g |
| Blade Height @ Heel: | 35mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.8mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Knife Information
A traditional Japanese tool for woodworking and leather crafting. It has a single bevel edge much like Japanese sushi knives, meaning it can be sharpened to have an extremely sharp edge.
Brand: Morihei
Profile: Kiridashi
Steel Type: Blue #1 (Aogami)
Total Length: 205mm
Blade Length: 60mm
Bevel Symmetry: Single Bevel
Hand Orientation: Right Handed
Weight: 98g
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.