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1829 products
1829 products
166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 166mm |
| Overall Length: | 308mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Mid: | 1.8mm |
| Weight: | 140g |
| Blade Material: | VG10 Core, Stainless Tsuchime Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 203mm |
| Overall Length: | 350mm |
| Height @ Heel: | 47mm |
| Spine Thickness @ Heel: | 3.5mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 153g |
| Blade Material: | Ginsan Core, Migaki Tsuchime Stainless Clad |
| Handle Material: | Octagon Dyed Maple w/Synthetic Turquoise |
| HRC: | ∼61 |
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Ceramics Information
Microwave safe: No
Dishwasher safe: No
The bowl is made with a glaze like a living thing, with no two being the same color, making it a delightful bowl that looks great when served. Unpretentious Everyday dishes may look wonderful.
Ceramics Information
Microwave safe: No
Dishwasher safe: No
A bowl made with glossy Turkish blue glaze. Turkish blue is a color like a deep lake. And Mont Blanc is a gentle color like wood and soil born from nature. The bowl is made with a glaze like a living thing, with no two being the same color, making it a delightful bowl that looks great when served. Unpretentious Everyday dishes may look wonderful.
Specifications
| Style: | Bunka |
| Blade Length: | ~170mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 127g |
| Blade Material: | SG2 w/ Stainless Tsuchime Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Bubinga
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Bubinga
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm - Ebony
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm - Ebony
“Traditional crafts are for everyday use. They have no meaning if they are not used.”
So says Hidetaka Shimizu (traditional craftsman).
The first skill he learned was hand polishing. This involves using both the hands and the eyes to carefully polish the cut surfaces, and it is a task that takes time. This young man, who was charmed by Edo Kiriko in his youth, learned each of the techniques involved one by one, and after studying for around a dozen years, he finally became independent and set up his own workshop and store.
"It has been scientifically proven in experiments that the sense of taste is affected by what can be seen, heard and felt. Beautiful designs and colors that delight the eyes and the feel of fine items in the hands and on the lips are all elements that go to create the sense of taste.
It is because of this that I believe that everyone should introduce fine articles into their everyday lifestyles to turn every day into a pleasant experience.
This craftsman is firm in this belief."
Accessories Information
Specifications
| Style: | Gloss Black Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Saya ONLY for CHOYO Gyuto 240mm. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.