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Products
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
- Seido Ginsan Kurouchi Tsuchime Petty 135mm
- Nigara Hamono SG2 Kurouchi Tsuchime Bunka 180mm - Ebony
- Seido Ginsan Kurouchi Tsuchime Bunka 165mm
- Seido Ginsan Kurouchi Tsuchime Gyuto 210mm
- Chef's Edge x Sakai Kikumori Blue 2 Gyuto 225mm
- Kisuke "The Beazst" ZDP‐189 Kiritsuke 210mm
- Chef's Edge x Sakai Kikumori Blue 2 Gyuto 255mm
- Teruyasu Fujiwara Maboroshi Petty 130mm
- Tojiro DP3 Kiritsuke 210mm
- Yoshikane Hamono SKD Nashiji Honesuki 150mm - Ebony
- Yoshikane Hamono SKD Nashiji Nakiri 165mm - Ebony
- Nao Yamamoto Blue 2 Kurouchi Nakiri - Dark Carbon Fibre
- Nao Yamamoto Blue 2 Kurouchi Nakiri - Maple Turquoise
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Dark Carbon Fibre
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Ebony & Blonde
- Otsuka Hamono Blue Super Kurouchi Bunka 160mm
- Yu Kurosaki SG2 Senko-Ei Sujihiki 240mm - Western Resin Handle
- Shigeki Tanaka R2 Damascus Gyuto 180mm - Western Ironwood
- Masamoto Sohonten KS White 2 Kiritsuke 210mm
- Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm
- Nemoto Glass Crafts Rock Glass Shizuku Red
- Nemoto Glass Crafts Rock Glass Shizuku Purple
- Nemoto Glass Crafts Rock Glass Harp Gray
- Nemoto Glass Crafts Rock Glass Harp Purple
- Nemoto Glass Crafts Rock Glass Harp Blue
- Chef's Edge Board Wax 60ml
- Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
- Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Quince
- Hatsukokoro Kaijin Blue 2 Stainless Clad Petty 150mm
- Hatsukokoro Kaijin Blue 2 Stainless Clad Bunka 180mm
- Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm
- Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm
- Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm
- Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 240mm
- Leszek Sikon 65 Layer Damascus Gyuto
- Leszek Sikon Hammer S Grind Gyuto- Spalted Maple
- Leszek Sikon Hammer S Grind Nakiri 200mm
- Leszek Sikon Hammer S Grind Spicy Rectangle
- Tsunehisa Migaki Blue Super Gyuto 210mm - Sandalwood
- Tsunehisa Migaki Blue Super Gyuto 210mm - Maple White Stripe
- Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Sandalwood
- Tsunehisa AUS-10 Nawame Tsuchime Santoku 165mm - Ebony
- Tsunehisa Swedish Stainless Washiji Damascus Nakiri - Dark Maple
- Leszek Sikon Hammer S Grind Gyuto - Dyed Maple
- Seido VG10 Kurozome Nickel Damascus Petty 150mm
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm
- Sakai Takayuki Kurokage Petty 150mm - Dark Carbon Fibre
- Tsunehisa Ginsan Migaki - 2 Piece Set
- Seido Ginsan Kurouchi Tsuchime - 2 Piece Set
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.