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Products
- Tsunehisa Kurouchi Nashiji Blue Super Sujihiki 270mm - Maple
- Shapton RockStar Whetstone 1000 Grit
- Shapton RockStar 1000 & 3000 Bundle
- Shapton RockStar 1000 & 6000 Bundle
- Shapton RockStar Complete Progression Bundle
- Tadafusa Blue 2 Nashiji Sujihiki 270mm
- Tsunehisa Kurouchi Blue Super Nashiji Santoku 165mm - Maple
- HADO Ginsan Kiritsuke 240mm
- Blade Guard 22cm
- Tojiro DP3 Gyuto 21cm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 180mm
- Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm - Ebony
- Gestura 01 Silver Spoon
- Suncraft Oyster Knife - Small
- Hocho Kobo SLD 2 Knife Set with Porter Knife Bag
- Porter 3 Pocket PVC Knife Bag
- Senzo Black VG10 Damascus Bunka 2 Knife Set with Porter Knife Bag
- Senzo Black VG10 Damascus Gyuto 2 Knife Set with Porter Knife Bag
- Shiro Kamo Blue 2 Kurouchi Sujihiki 270mm
- Gestura Noyau Cake Tester
- Shapton Glass HR Whetstone 500 Grit
- Sakai Kikumori "REN" Blue 1 Kiritsuke Yanagiba 270mm
- Matsubara Hamono Blue 2 Tsuchime Bunka 180mm
- Nagao Kanekoma Higonokami VG10 Custom - Quince Burl - No 51
- Tsunehisa Blue 2 - Western Handle Gyuto 200mm
- Tsunehisa Blue 2 - Western Handle Bundle
- Custom Magnolia Saya - Kikuzuki Rin Kiritsuke Petty 135mm
- Custom Magnolia Saya - Kikuzuki Rin Yanagiba 240mm
- Custom Magnolia Saya - Kikuzuki Kuro Yanagiba 240mm
- Fujiwara Kanefusa FKM Gyuto 270mm
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Honesuki 150mm
- Sakai Kikumori "Kikuzuki Rin" Kiritsuke Petty 135mm
- Tsunehisa Ginsan Migaki - 3 Knife Set With Knife Tower
- Tsunehisa Ginsan Migaki - 2 Knife Set With Knife Tower
- Tsunehisa Ginsan Migaki - 4 Knife Set With Knife Tower
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm
- Hario V60 Drip Kettle - Wood
- Morihei Munetsugu Blue 2 Kurouchi Nakiri 165mm
- Kei Kobayashi SG2 Petty 150mm
- Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony
- Shiro Kamo Blue 2 Kurouchi Petty 135mm
- Tadafusa "Seido" SLD Tsuchime Petty 135mm
- Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
- Tsunehisa Kurouchi Blue Super Tsuchime Sujihiki 270mm - Maple
- Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
- Suehiro Japanese Whetstone Cerax 1000/6000 Grit
- Sakai Kikumori "Kasumi" Kiritsuke Yanagiba 300mm
- Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Maple
- Leszek Sikoń San Mai Gyuto 200mm
- Benriner Mandoline Slicer No 120
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Apr 22, 2025.