HTML Sitemap
Can't find what you're looking for? Review our sitemap for a list of our pages.
Collections
Products
- Kajibee "Seishin" White 2 Gyuto 240mm - Dark Maple
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 240mm - Ebony
- Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Maple
- Hatsukokoro Hayabusa HAP40 Bunka 180mm
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Kiritsuke Sujihiki 250mm
- Okeya Ginsan Petty 130mm - Maple
- Kajibee "Seishin" White 2 Bunka 165mm - Dark Maple
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Dark Maple
- Shiro Kamo Blue Super SS Clad Kurouchi Petty 135mm
- HADO Shiosai SG2 Bunka 180mm - Ebony & Blonde
- Shapton Glass HR Whetstone 320 Grit
- Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm
- Blade Guard 12cm
- Mausoleum Double Blonde Octagon Handle - Gyuto 240mm
- Hatsukokoro Hayabusa ATS34 Kiritsuke 210mm - Ebony & Blonde
- Tsunehisa Kurouchi Blue Super Nashiji Gyuto 210mm - Ebony
- Charcoal Chimney Starter
- Shiro Kamo White 2 Damascus Bunka 165mm
- Tomida Hamono Bread Knife 330mm
- Masutani Kokuryu VG10 Santoku 170mm
- Satoshi Nakagawa Ginsan Tsuchime Gyuto 210mm - Turquoise
- Custom Magnolia Saya - Kikuzuki Rin Petty 150mm
- Hatsukokoro Kurokuma Blue 2 Kurouchi Bunka 165mm - Ebony
- Kajibee "Seishin" White 2 Gyuto 210mm - Dark Maple
- HADO "Sumi" Bunka 180mm
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 180mm - Ebony
- Takeshi Saji VG10 Tsuchime Petty - Blue Acrylic
- Shapton Kuromaku 5000 Grit
- Sakai Kikumori "Kikuzuki Kuro" Sakimaru Takohiki 270mm
- Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple
- Suehiro Debado No.1200-SNE - 1000 Grit
- Suncraft Vegetable Grater - Black/Red
- Shiro Kamo Blue Super SS Clad Kurouchi Sujihiki 270mm
- Sakai Kikumori Blue Super Gyuto 210mm - Dark Maple
- Sakai Kikumori Blue Super Bunka 165mm - Dark Maple
- Nigara SG2 Kurouchi Kiritsuke Petty 150mm - Dark Maple
- Nagao Kanekoma Higonokami Aogami Custom - Titanium - No 20
- Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
- Gestura 00 Silver Slotted Spoon
- Matsubara Hamono Blue 2 Tsuchime Petty 120mm
- Okeya Ginsan Bunka 165mm - Maple
- Okeya Ginsan Gyuto 210mm - Maple
- Sakai Takayuki Kurokage Bunka 160mm
- Sakai Takayuki Kurokage VG10 - 3 Knife Set with Magnetic Strip
- Tsunehisa Kurouchi Blue Super Nashiji Bunka 165mm - Maple
- Morihei Kisaku Kiridashi - 18mm
- Sakai Kikumori VG10 - 3 Knife Set with Magnetic Strip
- Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 300mm - Ebony
- Shapton Glass HR Whetstone 6000 Grit
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Apr 22, 2025.