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Products
- Sakai Kikumori "Choyo" Blue 1 Bunka 180mm - Quince
- Blade Guard 22cm
- Sakai Kikumori VG10 Gyuto 210mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 240mmm
- Sakai Kikumori VG10 - 3 Knife Set with Magnetic Strip
- Sakai Kikumori VG10 - 2 Knife Set with Magnetic Strip
- Yoshikane (Hatsukokoro) SKD Nashiji Bunka 165mm - Dark Carbon Fibre
- Yoshimi Kato "Minamo" SG2 Petty 150mm
- Yu Kurosaki SG2 Fujin Petty 150mm - Dark Maple
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Petty 150mm
- Hatsukokoro Kumokage Blue 2 - 2 Knife Set with Knife Roll
- Hatsukokoro Kumokage Blue 2 - 2 Knife Set with Magnetic Strip
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Magnetic Strip
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Knife Roll
- Hatsukokoro Kumokage Blue 2 - 3 Knife Set with Magnetic Benchtop Holder
- Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Quince
- Leszek Sikon Hammer S Grind Nakiri 190mm - Live End Spalted Maple
- Morihei Munetsugu Blue 2 Kiritsuke 210mm
- Masakage Zero Blue Super Sujihiki 270mm
- Morihei Munetsugu Blue 2 Kurouchi Nakiri 165mm
- Kisuke "The Beast" ZDP‐189 Extra Tall Bunka 180mm
- Kisuke "The Beast" ZDP‐189 Kiritsuke 240mm
- Shiro Kamo White 2 Damascus Gyuto 240mm
- Sakai Kikumori "Choyo" Blue 1 Petty 150mm - Quince
- Kajibee "Seishin" White 2 Bunka 165mm - Dark Maple
- Togashi x Sakai Kikumori White 1 Stainless Clad Gyuto 240mm
- Tadokoro Hamono Ginsan Gyuto 240mm - Quince
- Misono 722 UX10 Stainless Sujihiki 270mm
- Yoshikane SKD Tsuchime Gyuto 210mm
- Nigara Hamono Blue Super Migaki Tsuchime Gyuto 210mm - Ebony
- Nigara Hamono Blue Super Tsuchime 2 Knife Set with Porter Knife Bag - Ebony
- Hatsukokoro Hayabusa Blue Super Gyuto 210mm - Dark Maple
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Gyuto 240mm - Dark Maple
- Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple
- Sakai Kikumori "Choyo" Blue 1 Gyuto 210mm - Quince
- Yoshimi Kato SGSTRIX V-Tsuchime Santoku
- Muneishi Blue 2 Gyuto 240mm
- Masakage Zero Blue Super Gyuto 240mm
- Hatsukokoro Komorebi Blue 1 Damascus Gyuto 240 - B Grade - Black Friday 2025
- Tojiro DP3 Bunka 160mm
- Nagao Kanekoma Higonokami VG10 Steel
- Nagao Kanekoma Higonokami VG10 Steel - Crimson
- Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
- Hario Double Mesh Metal Dripper
- Habitat 2 Piece Benchtop Holder - Walnut
- Habitat 40cm Maple Magnetic Knife Holder
- Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm - Carbon Fibre
- Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Carbon Fibre
- Tadafusa Hocho Kobo SLD Santoku 170mm
- Tadafusa Hocho Kobo 2 Piece Santoku Bundle
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.