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Products
- Takamura Migaki SG2 Petty 130mm
- CHIPS Cup/Tumbler - Grey
- Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
- Muneishi Blue 2 Gyuto 210mm
- Hatsukokoro Shirasagi Blue 2 Deba 150mm
- Shiro Kamo Blue Super SS Clad Kurouchi Gyuto 210mm
- Stainless Steel Bread Knife 270mm
- Takeshi Saji Blue 2 Rainbow Damascus Petty 135mm
- Hario Cold Brew Bottle 650ml - Black
- Suehiro Japanese Whetstone Cerax 1000/3000 Grit
- Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Dark Maple
- Takeshi Saji Blue 2 Rainbow Damascus Nakiri 175mm
- Morihei Binsui Natural Stone No. 15
- Atoma 140 Grit Diamond Lapping Plate w/handle
- Kei Kobayashi SG2 Damascus Petty 150mm
- Stainless Steel Spatula Large - Wooden Handle
- CHIPS Stack Coffee Mug - Orange
- Shiro Kamo White 2 Damascus Gyuto 210mm
- Tadafusa "Seido" SLD Tsuchime - Starter Knife Set
- Nigara Hamono SG STRIX Petty 120mm
- Kei Kobayashi SG2 Gyuto 240mm
- Takeshi Saji VG10-W Nashiji Rainbow Damascus Sujihiki 270mm - Dark Maple
- Kyohei Shindo Blue 2 Bunka 165mm - Ebony
- Nagao Kanekoma Higonokami Aogami Brass - Super Mini Key Chain
- Tsunehisa Blue Super Tsuchime Bunka 165mm - Maple
- Takeshi Saji Blue 2 Rainbow Damascus Bunka 175mm
- Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
- Yu Kurosaki SG2 Fujin Petty 120mm - Dark Maple
- Nigara Hamono SG2 Migaki Tsuchime Petty 120mm - Ebony
- Tadafusa "Seido" Blue 2 Nashiji Gyuto 240mm
- Brass Fish Scaler - Large
- Fish Prep Bundle - Large
- Fish Prep Bundle - 3 piece
- Nigara Hamono "Anmon" SG2 Damascus Nakiri 165mm - Dark Maple
- Tsunehisa Kurouchi Blue Super Nashiji Gyuto 180mm - Maple
- Wakui White 2 Stainless Clad Nashiji Gyuto 210mm
- Takamura Chromax Santoku 170mm
- Hatsukokoro Hayabusa VG10 Damascus Tsuchime Sujihiki 270mm
- Yoshikane (Hatsukokoro) White 2 Nashiji Bunka 165mm - Maple
- Nagao Kanekoma Higonokami SK Steel - Extra Large
- Custom Magnolia Saya - Kikuzuki Kasumi Kiritsuke Yanagiba 270mm
- Hatsukokoro Kumokage Blue 2 - 2 Knife Set with Knife Roll
- Hatsukokoro Kumokage Blue 2 - 2 Knife Set with Magnetic Strip
- Chopstick Rest - Cat
- CHIPS Stack Coffee Mug - Deep Green
- Wakui White 2 Stainless Clad Nashiji Gyuto 240mm
- Hatsukokoro Hayabusa Blue Super Gyuto 210mm - Dark Maple
- HADO "Sumi" Gyuto 210mm
- Tetsujin Hamono Ginsan Kasumi Gyuto 240mm - Dark Maple
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Santoku 180mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Apr 22, 2025.