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Products
- Tadafusa Hocho Kobo 4 Piece Bundle
- Hocho Kobo SLD - 3 Knife Set with Magnetic Strip
- Masakage Yuki Petty 150mm - Maple Turquoise
- Misono 711 UX10 Stainless Gyuto 180mm
- Chopstick Set of 5 - Ukiyoe
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 270mm
- Shapton Kuromaku 5000 Grit
- Shapton Kuromaku 1000 Grit
- Shapton Kuromaku Maintenance Bundle
- Hario V60 Drip Kettle "Buono" Copper
- Hatsukokoro Hikari SLD 3 Layer Petty 130mm - Quince
- Nagao Kanekoma Higonokami VG10 Custom - Black Persimmon- No 50
- Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Carbon Fibre
- Nagao Kanekoma Higonokami Aogami Custom - Titanium - No 20
- Hatsukokoro Blue 2 Kurouchi Santoku 165mm - Maple White Stripe
- Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Carbon Fibre
- Hatsukokoro Hikari SLD 3 Layer Gyuto 195mm - Quince
- Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm
- Hatsukokoro Hikari SLD 3 Layer Petty 130mm - Carbon Fibre
- Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
- Hatsukokoro Hayabusa Blue Super Gyuto 240mm - Quince
- Misono 712 UX10 Stainless Gyuto 210mm
- Nagao Kanekoma Higonokami VG10 Custom - Ironwood - No 48
- Seido x Tadafusa White 2 Kurouchi Sujihiki 270mm - Snakewood
- Hatsukokoro Hayabusa SG2 3 Layer Gyuto 240mm - Dark Maple
- Hatsukokoro Hayabusa Blue Super Gyuto 240mm - Ebony & Blonde
- Hatsukokoro Kokugei Blue 1 Gyuto 210mm
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 210mm - Western Ironwood
- Fukamizu Blue 2 Kiritsuke 170mm
- Nagao Kanekoma Higonokami Aogami Custom - All Black - No 21
- Plating Tweezer Bundle - Copper
- Curved Tip Plating Tweezer 20cm - Copper
- Tosa Mink Whale Knife - C
- Tosa Whale Knife Bundle
- Hatsukokoro Saihyo SG2 Damascus Kiritsuke Gyuto 210mm - Golden Birch
- Hatsukokoro Kokugei Blue 1 Gyuto 240mm
- Tsunehisa Blue 2 - Western Handle Petty 135mm
- Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
- Nagao Kanekoma Higonokami Aogami Brass - Kurouchi - No 9
- Naniwa Advance Super Stone 220 Grit
- Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm - Western Ironwood
- Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 210mm - Quince
- Masakage Yuki Honesuki - Maple Turquoise
- Yu Kurosaki AS Kokusen Ei Gyuto 240mm
- Quenelle/Rocher Spoon Bundle - Copper
- Sakai Kikumori "Choyo" Ginsan Bunka 180mm - Quince
- Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
- Chiba Mandoline Slicer - Pink
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
- Brass Fish Scaler - Large
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.