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Products
- Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set
- Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set With Magnetic Strip
- Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm - Quince
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Quince
- Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm - Sandalwood
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Quince
- Hatsukokoro Hikari SLD 3 Layer Bunka 170mm - Carbon Fibre
- Sakai Kikumori "Choyo" Blue 1 Petty 150mm - Quince
- Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 240mm
- Yu Kurosaki SG2 Senko-Ei Gyuto 210mm
- Yu Kurosaki SG2 Senko-Ei Petty 150mm
- Yu Kurosaki SG2 Senko-Ei Sujihiki 270mm
- Gihei Hamono ZDP-189 Gyuto 210mm
- Seki Kanetsugu Zuiun Petty 150mm
- Zanmai KPD-200 Damascus Kitchen Scissors
- Smasher & Press Bundle
- Yoshimi Kato SG Strix V-Tsuchime Bunka 165mm
- Shibata Koutetsu SG2 Bunka - Jarrah
- Senzo Dawn SG2 Damascus Petty - Limited Edition
- Tojiro DP3 Petty 12cm
- Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Bocote & Black Horn
- Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm
- Hajimaru Migaki Nashiji Ko-Santoku 150mm
- Yu Kurosaki Shizuku SG2 Petty 120mm - Rosewood
- Masakage Yuki Bunka 170mm - Quince
- Suncraft Cleaver 180mm
- Suncraft Ever Peeler - Right Handed
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
- Yu Kurosaki SG2 Senko-Ei Gyuto 240mm
- Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
- Tojiro DP3 Paring 9cm
- Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
- Okeya Ginsan Bunka 165mm - Ebony
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
- Yu Kurosaki AS Kokusen Ei Petty 150mm - Maple Turquoise
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
- Seido x Tadafusa White 2 Kurouchi Gyuto 240mm - Snakewood
- Tsunehisa Ginsan Nashiji Bunka 165mm
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm
- Nagao Kanekoma Higonokami Aogami Custom - Titanium - No 20
- Senzo Clad AUS10 Santoku 165mm
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn
- Habitat Canvas Knife Roll - 6 Slot - Black
- Tsunehisa Migaki Blue Super Gyuto 210mm - Maple White Stripe
- Yu Kurosaki SG2 Fujin Petty 120mm - Dark Maple
- Sakai Kikumori "Choyo" Blue 1 Bunka 180mm - Quince
- Myojin Riki Seisakusho SG2 Gyuto 240mm - Ebony
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
- Tsunehisa Ginsan Nashiji Santoku 165mm - Western Handle
- Nigara Hamono Blue Super Migaki Tsuchime Gyuto 210mm - Ebony
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Dec 31, 2025.