194 products
194 products
Sort by:
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 435mm |
Weight: | g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.7mm |
Blade Material: | SKD Core, Stainless Tsuchime Cladding |
Handle Material: | Burnt Chestnut w/Buffalo Horn Bolster |
HRC: | 63 |
Accessories Information
Includes 320/500/1000/3000/6000 Grit Whetsones & Heavy Duty Holder
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Cutting vegetables
Specifications
Style: | Round Belly Nakiri |
Blade Length: | 150mm |
Overall Length: | 295mm |
Weight: | 174g |
Blade Height: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.7mm |
Spine Thickness @ Mid: | 2.2mm |
Spine Thickness 1cm from tip: | 1.5m |
Blade Material: | Blue 2 Core w/stainless clad, Integral Bolster |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~62 |
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
Specifications
Bundle contains Gyuto 240mm, Gyuto 210mm, Gyuto 180mm, Petty 150mm, Edge Guards, Yoshoku Whetstone, Honing Rod & Porter 5 Pocket PVC Knife Roll
Style: | Gyuto & Petty |
Blade Length: | 240mm, 210mm, 180mm & 120mm |
Bevel: | Double Bevel |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Accessories Information
The GlassStone series of sharpening stones uses a revolutionary design to provide great usability within a thin package formed from a combination of glass layers. The conventional image is that sharpening stones are large and heavy, but GlassStones are not only thin and light, but also strong, as layers of tempered glass are stuck together. GlassStones therefore have strong resistance to cracking or sudden breakage caused by external shocks such as being dropped.
Shapton stones do not need to be soaked except the very first time after purchase. We do recommend that on first use, you pre-soak the stone in water for five to six minutes to secure even smoother sharpening. Shapton stones do not need a Nagura Stone, and lapping with a Nagura Stone will leave the surface rough and ragged.
Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 270mm - Turquoise
Nigara Hamono SG2 Raindrop Damascus Sakimaru Sujihiki 270mm - Turquoise
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 265mm |
Overall Length: | 405mm |
Height @ Heel: | 40mm |
Spine Thickness @ Mid: | 2mm |
Weight: | 282g |
Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
Handle Material: | Custom Western Turquoise w/Mosaic Pins |
HRC: | ∼63 |
Nigara Hamono Blue2 Twisted Damascus Hairline Finished Gyuto 255
Nigara Hamono Blue2 Twisted Damascus Hairline Finished Gyuto 255
Specifications
Style: | Gyuto |
Blade Length: | 255mm |
Overall Length: | 410mm |
Height @ Heel: | 53mm |
Spine Thickness @ Heel: | 4.1mm |
Spine Thickness @ Mid: | 3.2mm |
Weight: | 276g |
Blade Material: | (Unbranded) Blue 2 Carbon Steel Mirror Core w Matte Damascus Clad |
Handle Material: |
Octagon African Blackwood w/Blonde Buffalo Horn |
HRC: | 62-63 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
Style: | Utility |
Edge Length: |
58mm |