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Collections
- Gyuto/Kiritsuke
- HADO
- Hajimaru
- Hario
- Hatsukokoro
- Hibachi Binchotan & Charcoal
- Hibachi Grill Accessories
- Hibachi Grills
- Hideo Kitaoka
- Higonokami
- Hinoura Hamono
- Honesuki
- Honing Rods
- Ikyu Shin Nagura
- January Release
- Japanese Knife Sets
- Japanese Natural Stones
- Japanese Sharpening Whetstones
- July Release
- July Restock Drop
- June Release
- Kajibee
- Kanjo
- Kei Kobayashi
- Kiritsuke
- Kisuke
- Kitchen Knives $500 - $1000
- Knife Care & Stone Bundles
- Knife Handles
- Knife Rolls/Storage/Chef Knife Bags
- Knives For The Birch Petty Saya
- Knives For The Birch Saya Gyuto 210mm
- Knives For The Bunka/Santoku Saya
- Knives For The Gyuto Saya 240mm
- Kyohei Shindo
- Lapping
- Laser
- Leszek Sikoń
- Longer (180mm)
- Masakage
- Masutani
- Matsubara Hamono
- May Release
- MBBladesmith - Mark Barrett
- Mcusta
- Merch
- Misuzu
- Miyazaki Kajiya
- Mizuno Tanrenjo
- Morihei Japanese Whetstones
Products
- Chopstick Set of 5 - Geometric
- Suncraft Bone Cleaver 205mm
- Chopstick Set of 5 - Hide and Seek
- Tsunehisa Ginsan Migaki Gyuto 210mm
- Morihei Honkunihide Tsuchime Kiridashi - 24mm
- Premium Knife Care Bundle 1000/3000
- Suncraft Ever Peeler - Right Handed
- Morihei Kisaku Kiridashi - 24mm
- Senzo Professional SG2 Petty 135mm
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Habitat Slotted Benchtop Knife Block - Black
- Waxed Canvas Chef Tool Pouch - 10 Slot (Not For Knives)
- Senzo Professional SG2 Bunka 165mm
- Sakai Kikumori "Kikuzuki Rin" Petty 150mm
- Yoshoku Guide Clip
- Suehiro Cerax Combination Whetstone 1000/3000 Grit
- Premium Knife Care Bundle 1000/6000
- Shiro Kamo SG2 Black Damascus Gyuto 240mm
- Kitchen Towel - Blue & Yellow 30x80cm
- Chopstick Rest - Seal
- Kitchen Towel - Dots 30x40cm
- Chopstick Set of 2 - Floral
- Chopstick Set of 5 - Ukiyoe
- Senzo Clad AUS10 180mm Gyuto
- Suehiro Cerax Combination Whetstone 1000/6000 Grit
- Chopstick Set of 5 - Black
- CHIPS Coffee Mug - Matte Red
- Kitchen Towel - Mimoza 30x40cm
- Suncraft Grater Set - Green
- Morihei Hishiboshi 1000 Grit Whetstone
- Tsunehisa Blue 2 - Western Handle Petty 135mm
- Morihei Kisaku Kiridashi - 21mm
- Suncraft Bread Lame
- Tosa Mink Whale Knife - C
- Habitat Canvas Knife Roll - 6 Slot - Tan
- Chopstick Set of 5 - Pastel
- Namiba Monster Bread Knife 280mm
- Hario V60 Drip Kettle "Buono"
- Senzo Black VG10 Damascus Bunka 200mm
- Hario Glass Coffee Maker
- Hario V60 Drip Assist Set
- Hario Drip Kettle - Kasuya 300ml
- Hario V60 Dripper Kasuya
- Tojiro DP3 Carving Knife 27cm
- Hario Drip Kettle - Kasuya 500ml
- Hario V60 Metal Dripper
- Hario Double Mesh Metal Dripper
- Hario V60 Dripper Mugen Ceramic
- Chopstick Rest - Black Goldfish
- CHIPS Cup/Tumbler - Black
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Sep 06, 2025.