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Products

• Shigefusa Kitaeji Gyuto 185mm
• Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm
• Leszek Sikoń San Mai Kiritsuke 240mm
• Karol Karyś 250mm Copper Damascus Kiritsuke
• Yoshimi Kato SG Strix V-Tsuchime Kiritsuke 210mm
• Kawamura White 1 SS Clad Kurouchi Tsuchime Gyuto 210mm - Dark Maple
• Magnolia Saya - Choyo Kiritsuke Gyuto 240mm
• Tadokoro Hamono Ginsan Gyuto 210mm - Quince
• Leszek Sikoń San Mai Tallboy Nakiri 210 - Live End Maple
• Leszek Sikoń San Mai Tallboy Nakiri 210 - Green Hemp
• Magnolia Saya - Choyo Kiritsuke Gyuto 210mm
• Magnolia Saya - Choyo Kiritsuke Gyuto 270mm
• Magnolia Saya - Choyo Bunka 180mm
• Dark Carbon Fibre Handle - Gyuto 210
• Takeshi Saji VG10-W Nashiji Rainbow Damascus Petty 135mm - Dark Maple
• Yu Kurosaki SG2 Fujin Petty 150mm - Dark Maple

Pages

Blogs

Hibachi:

• How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
• How to Light Binchotan Charcoal in Your Hibachi Grill
• Hibachi Grill: Complete Setup Guide

Knife care:

• The Patina Marks on Your New Knife
• Caring for your Japanese Chef Knife
• The Definitive Guide to Japanese Knife Steels

Knife information:

• Elevate Your Cooking with Japanese Knives from Chef's Edge
• Unveiling the Mastery Behind Japanese Knives
• Why Professional Chefs Prefer Japanese Knives
• Choosing Your First Japanese Knife: A Beginner's Guide (2024)
• Exploring the Art of Japanese Knife Making
• The Ultimate Guide to Japanese Chef Knives (2024)
• Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
• Japanese Knives: The Deba
• Whetstones - Which grit do I need?
• Japanese Knives: The Sujihiki
• Japanese Knives: The Petty
• Chef or Santoku? What's the difference?
• Japanese Knives: The Kiritsuke
• How to choose the best bread knife
• Japanese Knives: The Bunka
• Is there a difference between Damascus steel and stainless steel?
• Guide to buying a chef’s knife
• What do people mean when they say high-performance kitchen knives?
• Japanese Knives: The Gyuto
• Forged vs Stamped - what is the difference?
• What is the Rockwell Hardness Scale and why does it matter?
• The best knife for cutting vegetables
• The Best Way To Store Your Japanese Knives
• Japanese Knives in Perth
• Why Are Japanese Knives So Sought After?
• Why Are Japanese Knives Never In Stock?
• Gifting A Japanese Knife - Making the right choice
• Carbon Steel v Stainless Steel. What's Better?
• Double Bevel Knife Sharpening — How to Do it Right
• Japanese Chef Knives - The Gyuto
• Damascus Steel Kitchen Knives
• Japanese Chef Knife Types
• Why Japanese Knives
• A Guide to Japanese Knives (2021)
• How to Make a Japanese Knife
• Affordable Japanese Chef's Knives
• Choosing The Right Chef Knife For You

Knife knowledge:

• Where to Buy Japanese Knives: Discover Chef's Edge
• The Chef Knife: Why It Reigns Supreme in the Kitchen
• Discover Melbourne's Finest Japanese Knives at Chef's Edge